Tarte Tatin [Daring Bakers]

This was a relatively easy challenge, and the output was so incredibly delicious. (I love apples, but standard apple pies aren’t close to this delicious) You create a caramel, layer in sliced apples, let them cook together, throw on a layer of pastry dough, toss it into the oven to bake, then invert onto a plate and…voila! It’s really difficult to stop yourself from eating it when you begin…

For the March Daring Bakers’ challenge, Korena from Korena in the Kitchen taught us that some treats are best enjoyed upside down. She challenged us to make a tarte tatin from scratch.

Pics after the jump.
















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  1. Hi! Just visiting from the Daring Bakers. Your Tarte Tatin looks beautiful! I thought it was neat that you kept the skins on. I may have to try that next time 🙂
    ~Liz (Project Pastry Love)

    Comment by Liz — March 27, 2015 @ 4:43 am

  2. Glad you found this dessert as delicious as I did! Thanks for sharing the tip about apple skins and pectin… definitely something to experiment with 🙂 Cheers!

    Comment by Korena — March 28, 2015 @ 5:14 pm

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