Comments on: My new crack: Good Seasons Italian dressing powder http://dailycandor.com/my-new-crack-good-seasons-italian-dressing-powder/ A daily cup full of reality. Forget that Starbucks shit; drink this. Mon, 23 Aug 2010 22:14:43 -0600 hourly 1 http://wordpress.org/?v=3.0 By: Amanda http://dailycandor.com/my-new-crack-good-seasons-italian-dressing-powder/comment-page-1/#comment-2239 Amanda Fri, 23 Jul 2010 19:13:51 +0000 http://dailycandor.com/?p=193#comment-2239 @Shelly, I was told you can purchase it at Sam's Club. If not, it's worth a try to find it online! Hope this helps! @Shelly, I was told you can purchase it at Sam’s Club. If not, it’s worth a try to find it online! Hope this helps!

]]> By: shelley http://dailycandor.com/my-new-crack-good-seasons-italian-dressing-powder/comment-page-1/#comment-1858 shelley Sat, 09 Jan 2010 14:16:53 +0000 http://dailycandor.com/?p=193#comment-1858 can someone please tell me where i can buy the powder? Thank-you can someone please tell me where i can buy the powder?

Thank-you

]]> By: Chris http://dailycandor.com/my-new-crack-good-seasons-italian-dressing-powder/comment-page-1/#comment-1428 Chris Mon, 13 Oct 2008 19:37:32 +0000 http://dailycandor.com/?p=193#comment-1428 I grew up on this and have always loved it. Now, I play with the mix--I use a little balsamic vinegar as well as the red wine vinegar. I also add a touch of Tabasco and honey mustard. Tangy, sweet and awesome. I grew up on this and have always loved it. Now, I play with the mix–I use a little balsamic vinegar as well as the red wine vinegar. I also add a touch of Tabasco and honey mustard. Tangy, sweet and awesome.

]]> By: JM http://dailycandor.com/my-new-crack-good-seasons-italian-dressing-powder/comment-page-1/#comment-1353 JM Wed, 17 Sep 2008 06:03:20 +0000 http://dailycandor.com/?p=193#comment-1353 Yeah, this is not "true" Italian dressing, but who cares? It tastes good. Let's just hope Italy doesn't sue like the Greeks did over feta, and the French over champagne. Good point about the sugar vs the tomato acidity. Didn't think about that. Yeah, this is not “true” Italian dressing, but who cares? It tastes good. Let’s just hope Italy doesn’t sue like the Greeks did over feta, and the French over champagne.

Good point about the sugar vs the tomato acidity. Didn’t think about that.

]]> By: Ian http://dailycandor.com/my-new-crack-good-seasons-italian-dressing-powder/comment-page-1/#comment-1348 Ian Tue, 16 Sep 2008 17:49:00 +0000 http://dailycandor.com/?p=193#comment-1348 I'm always a bit shocked in reading what people around the world think an Italian salad dressing is, especially if you have to add vinegar and oil to it: in Italy, salad dressing IS vinegar and oil; salt, pepper and everything else are optional. The sugar has a reason though: it counteracts the acidity of the tomatoes. I’m always a bit shocked in reading what people around the world think an Italian salad dressing is, especially if you have to add vinegar and oil to it: in Italy, salad dressing IS vinegar and oil; salt, pepper and everything else are optional.
The sugar has a reason though: it counteracts the acidity of the tomatoes.

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